The real 'closes' the course and the Imanol cycle with the end of seasonal food, before finishing it in Madrid

The Royal Society has made this mid -season team food in Orio, where if not, in the Katxiña winery. 'Close' in this way a course that has not yet ended, before playing against Real Madrid.

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In the Oriotarra restaurant the full template and coaching staff met in the last of the three days of the team before training tomorrow to prepare the match against the white team. Three important personalities of high positions are missing in the photo. It's about Roberto Hallsoccer director who finalizes his link with the Donostiarra club and that was in the women's team, Erik Bretoswho will replace him but who was already in the club making a second of Gasteiztarra, and the president Jokin Aperribay.