Kylian Mbappé It is a peculiar guy, although maintaining a less striking profile than that of other elite players. At 26 years old, his world football star has allowed him to travel around the world and pay for any whim. So much so that it collects cochazos without even being able to get behind the wheel lacking driving license. His most personal tastes have always been questioned, as usual with celebrities. That if you saw in such a way, that if it goes out with this person, that if you think this or that on one or the other issue. It is inevitable that everything that happens in the life of the Gallic star is notorious.
The fact is that there are four games of LaLiga and Mbappé second in the table of top scorers of the tournament. Accumulates 24 goals, only one less than Robert Lewandowski And foreseeably both will be seen in the next classic between FC Barcelona and Real Madrid. The fight for the individual award is two thing, since Budimir is third with 18 goals. The Frenchman is focused both on hurrying the white opportunities to trace in LaLiga and take the 'Pichichi' to the first exchange, although this does not prevent him from granting an interview from time to time or publicizing personal issues of his daily life.
Spain, real leader in gastronomy
We already know that Spanish food is the best in the world thanks both to its quality of product, preparation and variety. It is true that fame is carried by France and that other countries such as Italy, Mexico or Peru also have a good level. The case of the US is based exclusively on the bets of recognized chefs restaurants, not in the day -to -day life of its citizens, which tend to opt more than anyone for junk food and the most complex that they are capable of cooking are sandwich or even spaghetti. It is what there is.
Mbappé and Vinícius, celebrating a goal / Julio Muñoz / EFE
Mbappé's favorite food dish is …
Well, the fact is that Mbappé has confessed what his favorite dish of Spanish gastronomy is. And not, It is not about the popular potato tortilla or paella Valenciana. Nor of one of the great Galician or Navarre meats (he loves meat), the great seafood of our coasts or products of the varied Spanish orchards. Something new or elaborate? None of that, the Gallic is obsessed with the hamespecially if you are accompanied by a good cheese. “I love the combination. Since I have arrived in Spain I try to look for the places to eat ham“.
